This brings us to one of the concepts I really like about Japan, shinyo (SHEEN'yoh, meaning "trust"), a wonderful idea that's used on a daily basis here. For ten years we've always used the same contractor, K-san, whenever we wanted to get some work done on our house, like when we "reformed" (renovated) my wife's parents' liquor shop or redid the kids' rooms. We like him because he does good work, and he makes sure his work is always good because he's got our trust. The electricians and carpenters and others who work with him are part of his "trust network" and they make sure they don't ever do wrong by us because it would amount to "smearing mud on the face" of K-san. The trust extends to money, too -- we can be sure that what we're charged probably won't be outside what is reasonable, even when my wife forgets to ask what it will cost beforehand.
"You've been in Japan too long when you no longer find anything amusing about the concept of 'Vermont Curry.'" Although you may think of certain foods like sushi, sashimi, tempura and sukiyaki as popular Japanese dishes, the honorary national food of Japan has got to be curry, or as the Japanese call it, curry rice. Curry spread from India during the 1700s and from there went all around the world, a gift from the British Empire, enjoyed in Japan now more than any other kind of food save rice itself. Japanese curry is thick and delicious, and many companies compete to make the best curry for the marketplace, with products like House The Curry (the Japanese love to add the word "the" to product names), Java Curry, and Vermont Curry, flavored with the mild kiss of Vermont apples, or something like that. One of the rules of curry-eating is, curry takes even better after it's been left to sit out all night, and "second day curry" is heavenly (although my son discovered that "second day Chef Boyardee ravioli" is pretty good, too). Curry is available in many forms in Japan, poured over a fried pork cutlet; as udon noodles in a curry soup, a popular dish from Nagoya; or as curry bread, a doughnut-like ball of bread with curry inside. Unlike countries like India, Thailand and Korea, the Japanese are wimps when it comes to spicy food, and when we order curry in a restaurant I have to ask them to make it spicier.
Remember that J-List sells great products for people who appreciate the aesthetic beauty of kanji, from our wacky Japanese T-shirts
with many lovely or wacky kanji messages to coffee cups
with beautiful kanji calligraphy by Mitsuo Aida to or cool kanji magnets, keychains and patches. You can learn kanji through manga, or learn to write using our many Japanese study aids. Search for cool kanji items on the J-List site!
Here are today's "really cool products" that I thought were especially noteworthy. Note: the J-List links below may be for adult products and should probably be considered "not safe for work." To see all the J-List products, check out J-List or the JBOX.com updated products link.
Urecco DVD vol. 243 Sep 2006 . New issue of the new Urecco DVD, which gives you a free 2+ hour DVD of video to enjoy. | |
Gothloli Collection -- Tina Yuzuki. Ah, another creative way to use the "goth-loli" cosplay boom... | |
Japanese Navy Flag Zippo Type Lighter -- Kaigunki. Cool lighters that might be in use by the Japanese Navy. Note: lighters sold empty (since I don't think sending filled lighters through the mail would be that easy). | |
Fate Stay Night Trading Figure -- Set of 8 *Full Set + Rare Item*. Oo, these figures are great to look at. | |
Wagamama na Karada -- Masa Sato. Beautiful new model in this dynamite photobook. This is an example of the Japanese creating something more erotic than say, a nude woman. | |
Nagisa Trip -- Nagisa First photobook. Beautiful first photobook of Nagisa, for your enjoyment. | |
View of Dried Fish ~ Himono no Aru Fukei. We've gotten too many beautiful girls at J-List recently. How about a new approach to considering Japan? | |
BLT ~ Burning Love Twin. Yaoi fans, we've got lots of nice books for you to read, including this new one, Burning Love Twins. | |
Rider Suit Heroine 2. A hentai anthology manga about girls who ride motorcycles and who are invariably chased by "naughty tentacles." | |
Totoro Storage Bag (M) -- My Neighbor Totoro. This is cool -- a Totoro storage bag that you can fold up into almost nothing when it's not holding stuff. | |
Soft on Demand Presents Jukujo Rice. So, Soft on Demand, having conquored the world in indies adult videos, has brought out the first ever white rice (in a microwaveable container that's ready to eat) branded with their brand. Great for, er, lonely guys. The stunning Mariko Kawano is on the cover. | |
Lotte Crunky Walking Bar -- Cereal Mix. New Crunky Walking Bar variety. Mm. | |
Doraemon *Dorayaki* Keychain. Hard to explain. Doraemon loves a food called Dorayaki, essentially two little pancakes with anko (sweet bean paste) inside. Here's a plush toy of this that you can actually stick your keys inside, pretty handy. | |
Three-Dimensional Lucky Poop Stickers -- Unchi. Ah, more lucky poop stickers, complete with lucky toilet paper stickers. | |
Tattoo Shirt -- Irezumi Shirt. Unlock your inner yakuza. | |
Virgin Roster . Best-selling dating-sim game by G-Collections. |
















7 comments:
I actually got so hungry for curry I took an hour off and went to get some at a great soba place (soba curry is always good, not sure why). It was great. That's why the blog post is late.
A friend of mine recently made me some Japanese curry. Amused not only with what goes into a Japanese curry (lots of onions, and carrots and 'tatoes and pretty much everything else available at a vegetable store), I was slightly dissapointed with the use of "curry powder mix = specially imported from japan!"...
And there I was getting all excited about finding out what goes into a Japanese curry.
Obviously being Indian myself and an amateur cooking enthusiast, I offered to cook my friend some authentic Indian curry, the kind that's made with spices fried in oil - the ground up!
It was well recieved, the bowl was quite literally licked clean!
Two things came out of this: I found out that the secret to a good Japanese curry (or English stew with Curry Powder - as I like to call it) is a good pack of Japanese curry mix powder; and two, the Japanese do indeed like curry... even when it's made like it would be in North India!
Your post reminded me of that incident, thought I'd share ^^
Heh, Indians never recognize Japan's ability to make curry. A friend of mine is Swedish and his wife is Indian (yes, he rode the elephant in a week long wedding), and his father in law was livid that the spiciest thing the restaurant we were at could serve wouldn't be spicy enough for a baby in India. ^_^ I love Indian food though, we eat it almost every week.
Huh?? The people who gave the world wasabi are "wimps when it comes to spicy food"?? Something isn't computing here... maybe it's me. (BTW, I am a wimp about spicy food myself.)
Haha, I'd forgotten about wasabi (aside, I once tried to buy the domain name wasabi.com). However they don't seem to use wasabi that much, just a dab on sushi. I personally mix it with the soy sauce when I'm eating sushi to the point where it's green, and then it's just about spicy enough.
Heh,
Whenever I hear "Wasabi" I'm always reminded of a Story i heard about the band Metallica. Appaerntly they were touring japan, and were also breaking in a new bandmember (not sure if he was a drummer or a guitarist). At any rate, they handed him the Wasabi and told him to "Try this mint paste. It's great!" Of course, he took a HUGE spoonful and stuck it in his mouth.
You can imagine what happened next. :)
I wonder, if the Japanese are so wimpy on spices, Why do the local Japanese immigrants here in Buffalo NY, USA just love our Chicken Wings? (We just call them chicken wings, or "wings" here in Buffalo. you probably know them as "Buffalo Wings", or "Buffalo Style Wings". They are very hot and spicy.)
We have a large Japanese contingent at my Church here and they all love wings. Of course, not liking wings is considered a capital offense here in Buffalo, so it might just be a survival instinct. ;)
Haha, I guess they would eat a lot of Buffalo Wings in Buffalo. Yes, the Japanese do like Tabasco style sauces, and put Tabasco on pizza. And spicy karashi mustard on yakitori. But when it comes to curry and especially kimchee, they're pretty much wimps. So maybe it's a matter of what kind of foods, or what kind of spiciness?
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