J-List is a wonderful toybox of things from Japan - come see
Every time you don't click over to J-List, God kills a kitten

The personal log of Peter, owner of JLIST.com, the home of "wacky things from Japan"

Friday, May 23, 2008

The Japanese Think You Know Everything

One of the first things you learn as a foreigner in Japan is that people here will assume you're intimately familiar with every word written in katakana, the writing system used for expressing foreign words, just by being a native speaker of English. Although the majority of foreign-loan words do come from English, many are taken from other languages, such as the medical terms that were imported from German during the early 20th century, or various everyday words like ankeeto (questionnaire, from the French d'enquete) or arubaito (part time job, from the German arbeit). I remember trying to make curry back in my bachelor days and stumbling because I didn't know what the "ruu" the instructions called for was. (I now know it's roux, the French word for cubes of curry or consomme.) This assumption that every foreigner knows everything associated with America and Europe goes beyond words, too. I was asked by the PTA of the special English school my son attends if I thought the International Baccalaureate program would be a good base for students wishing to attend university in the U.S. I'd never heard of this system, which seemed to confuse the PTA members. I was a gaijin, wasn't I? How could I not know? They were disappointed when (after doing some research) I told them the IB program, which is widely accepted in Europe and elsewhere, wasn't officially recognized by most mainstream U.S. universities the students would likely attend, since Japan considers itself an honorary European nation.

Here's my proof: Japan and Europe have the same DVD region code!

7 Comments:

Blogger Capt Elias said...

Well...

To be exact, the "Roux" refers to the thickening agent typically used in gravys and currys, which is flour or other starch cooked in butter.

It's not easy being both a cook and an otaku... You wind up having to cook everything you see in Anime, and some of it is downright Scary...
BTW are you planning on selling Takoyaki or tamagoyaki pans? And I cant find carp shaped Taiyaki presses anywhere...

1:49 AM

 
Blogger David said...

While it's true that Japan and Europe have the same region code, Japanese DVDs, as you know (you sell enough of them) at NTSC encoded, whereas European DVDs are PAL encoded.

In the early DVD days, most NTSC players couldn't handle PAL and vice-versa, making it effectively a separate code.

The region code is a 8 bit number (your chart is missing the special purpose region and the airline/ship region), so most likely Japan shares with Europe because they ran out of codes.

10:51 AM

 
Blogger R. said...

i know how that feels... even for English converted Katakana words... i have to read it several times in order for it make sense in English. if i read it with the wrong intonation or pitch accent i get the impression of another word or non-existing one.... lol

anywho.. for the Blu-ray region codes Japan and America both are Region 1. that's kinda nice and makes it easier to watch Japanese things.

3:02 PM

 
Blogger Peter in Japan said...

Capt Elias, we're trying to find those pans, especially takoyaki, but can't find a good one. We'll try again soon. Taiyaki would be great, too. Man, now I want to watch Kanon again...

David, my perception as a seller of DVDs was that most didn't have too much problem with the PAL/NTSC thing, at least that was the case by the time they got mainstream. I don't think I've gotten a single complaint from a European viewer about region 2 DVDs not playing.

R., yes, we'll try to get some blu-ray action going soon. It's hard since, as usual, the suppliers are all uptight weenies who think the best way to sell something is to make it difficult to find and difficult to buy. I totally love the region situation though, no more needing to own two players.

1:03 AM

 
Blogger do-ni said...

i'm in the international baccalaureate program at my school =]

3:37 AM

 
Blogger Peter in Japan said...

Hah, I knew I'd have someone call me out on the post. Are you in the U.S. or in Europe?

9:54 AM

 
Blogger Donny said...

i'm in the U.S. (its wierd because they use the british spelling for everything)

12:36 PM

 

Post a Comment

<< Home

 


,