Familiar Things in San Diego
Hello from Japan, where the pound key on a phone (#) is called "sharp" (as in a musical note) and where screwdrivers come in "plus" and "minus" varieties.
Whenever I'm in the U.S., I like to "surf" the culture shock I naturally experience as a result of having lived for so long in Japan; it's fun to observe the differences between the two countries, from the size of a "small" drink to foods that really don't need to exist, like Chocolate Marshmallows. During my last trip, though, I was actually surprised at how many things I saw in San Diego that were quite familiar to me. First there was Book Off, a used book store chain serving the Japanese community of San Diego, which took me by surprise since they're all over the place here in Japan. Later I saw a sign advertising Gulliver, a Japanese company that buys used cars and resells them through its own network of dealers, a business model that makes sense in Japan, where there is no tradition of selling your own car through the Auto Trader. My wife and I went to the store to buy milk and found Yakult, the popular Japanese yogurt drink that's such an institution, they have their own baseball team (the Yakult Swallows), and in a movie theatre, we observed that they'd started showing commercials before films, another import from Japan (there's nothing like watching a commercial for Parliament cigarettes before a movie). But one of the biggest surprises came when we went to our local Costco. One of the employees heard us speaking Japanese, so he approached us and started reciting the prayer to Buddha, namyo horen gekyo, and told us that he was a member of Sokka Gakkai, the evangelical Japanese Buddhist religion which was founded in 1930 and which now has a presence all around the world. We came away from Costco with edamame beans and mikan (those little Japanese oranges), so we were feeling quite at home by the end of the day.




9 Comments:
we don't see those kind of things over here on the East Coast; guess that makes sense, though.
8:18 PM
I Love Yakult! I always end up drinking the whole set of Yakult. You gotta love the Lactobacillus casei Shirota Strain. ;)
10:08 PM
I figured it was largely West Coast, although you have Kinokuniya in New York and elsewhere, that's got to be good.
10:10 PM
Is Mitsuwa or Yaohan as we used to call it popular? I remember seeing a Yaohan in Singapore many years ago so I am not sure if it is a common Japanese store.
4:12 AM
Yaohan was famous but they went bust in the bubble, making tons of land investments that went bad. Mitsuwa is the new version and there's one near my house.
10:17 AM
ちなみに、the "pound" key in the uk, as in a fair part of the commonwealth (i presume), is called the "hash-key", as in, automated phone systems will say: "or to return to the main menu, please press the hash-key."
9:05 PM
Interesting. I often find "unique" things about Japan to ebd up being something they got from you guys. I was floored by them assing "earth" instead of "ground" (of course they actually say "ass," bless their hearts), but I guess that's another UK-ism?
(Remember I am half British, I just haven't been to the UK since I was a baby).
11:50 PM
You really broadened my cutural horizons with this post Peter. I always imagined that the 'merikans ran commercials before the movies as we do here in Europe =)
With regards to 'mikan' I would think that you should have been able to find them in the states also before you left, it would seem really stange to me if you wouldn't. I remember them from as far back in my childhood as I have recollection. Here in cold scandinavia in my country we eat them a lot around christmas time, though you would be able ot get some any time of year (though you would have ot go to a well stocked supermarket or green grocer back when in the days of my childhood X-mas some three dacades past). The 'mikan', which are seedless, were called 'mandarin' to distinguish it from tangerines (which we call 'clementin') but now adays mikan are known simply as seedless-tangerines.
What was my point with this ramble? I guess that your location helps determine your POV. Both in making you notice things you didn't notice before or to make conclusions based on what is familiar.
2:39 PM
Thanks for the feedback. Hmm, I'd not seen them sold the same way as mikan in Japan, which was what surprided me (a big box that you take weeks or months to eat). They are in England, I know, called Satsumas, which is interesting since no one would call them at here. ^_^ Definitely, location determines point of view. There's a lot of Japanese culture in California, but much less in, say, Vermont.
12:48 AM
Post a Comment
<< Home